We're celebrating 100 years of family-owned business and a lasting commitment to responsible food and agriculture. As we head into our second century, we look forward to more quality, more sustainability and more innovation—guided by the same values we started with in 1920.
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We like to say the egg came first. After marrying Arthur in 1917 and moving into their new farmhouse, Pearl Perdue tended to their early chicken flocks and helped Arthur start our company back in 1920.